Animal, Vegetable, Miracle: A Year of Food Life, Library Edition

Additional Animal, Vegetable, Miracle: A Year of Food Life, Library Edition Information

Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.

"As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain.

"Naturally, our first stop was to buy junk food and fossil fuel. . . ."

Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet.

"This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air."

What Customers Say About Animal, Vegetable, Miracle: A Year of Food Life, Library Edition:

As wonderful a writer as Barbara is, she is that great of a reader too. The Roman Empire grew fat on the fruits of huge, corporate, slave-driven agriculture operations, tot eh near exclusion of any small farms by the end of the era. The book is full of funny and touching stories of their trials along the way. As is her husband Steven and daughter Camille.Animal, Vegetable, Miracle is a terrific book for anyone interested in real food, cooking, gardening and stories of home. There are also mouthwatering recipes throughout the book, many of which have already been added to my own. Animal, Vegetable, Miracle is the story of author Barbara Kingsolver and her family and their quest to eat locally and in season for one year.She packed up with her husband and two daughters and moved from Arizona to their farm in VA where they'd been spending their summer for many years.

Having to wait for the fruits and vegetables of summer was both an adventure and a challenge to the author and her family, and it's one she shares with us. But when Rome crashed and burned, its urbanized citizenry scurried out to every nook and cranny of Italy's mountains and valleys, returning once again to the work of feeding themselves and their families"I first listened to this on audio-book, read by the authors and I really enjoyed their reading. This time they were planning on staying and spending a year eating what they could find locally and grow for themselves.The book reminded me of how much we take for granted with our mass produced food. This book is chock full of information about farming, food and cooking too.I loved this quote, as it really does seem to relate to what's going on with our own food supply these days, "When centralization collapses on itself, as it inevitably does, back we go to the family farm. A wonderful book, highly recommended in any format. Winter tomatoes are not a local food - and you can tell by the taste.

Daughter Lily's plans, and how they changed, about going into the egg business, the first tomatoes and cherries of the season, the abundance of tomatoes and what to do with them.

What I learned from it is that there are real reasons to try to buy local and organic products. I have had this on my shelf for about a year and kept putting off reading it. I would recommend this for anyone who wants to know how they can reduce their carbon footprint and leave the world better for our children and grandchildren. I also learned why some people object to Genetically Altered Produce. Even though it is a true story it reads like a novel. I like the way Kingsolver writes.

Her daughter's writing is pretty cloying too-- obviously she thinks very highly of herself for no other reason than the way she eats. I loved all of Kingsolver's novels-- I considered her one of my favorite authors. Oh God help me if I ever had to sit down to eat with these people. The husband's writing wasn't bad, but he's no Michael Pollan. But in this book I would describe her voice as alternately obsequious, shrill, corny, sappy, and yuk-yuk (you know that cartoon character who laughs that way). This was an extremely painful book to read.

This isn't a field guide or a how-to book unless it's how to expect the unexpected. There is gardening advice but it's not gardening book. This is a true account using personal anecdote and experience to explore ideas about food production, sustainable living and the relationship between industry and agriculture.

Kingsolver. Both add intelligence, wit and insight into the fascinating subject you've detailed with your personal experience. Thank you for sharing this experience with us, Ms.

I didn't want this book to end. I adored the book and I remain an earnest fan of Barbara Kingsolver and her work. As one of my favorite authors I appreciate the invitation you've extended to learn of your personal experiences.

I was delighted to meet your daughter Camille, and your husband, Steven.

And that profound.I have been inspired to take the extra time and go to my local mercadoorganico (as I live in Mexico).It's so worth the effort, as she eloquently describes. It'sthat simple. I have been a fan of Kingsolver's non-fiction works over the years, since1990.This autobiographical work was written to alert all of us that we can takematters into our own hands and make a BIG difference in the world by justeating locally. Whether we have time or earth to garden ourselves, we canall support our farmers and at the same time take care of ourselves, ourfamilies, and our beloved earth just by buying locally produced food.